MS in Nutrition and Food Science
|What our graduates are saying:|
"Receiving my Masters in Nutrition and Food Science from Montclair State University was an integral part of my success in building a unique and effective nutrition education program, Veggiecation. The knowledge I obtained in my graduate courses gave me the skills and inspiration I needed to understand what barriers to nutrition education are and how to overcome them. Post graduation, the MSU Nutrition Department faculty has been incredibly supportive of my work and have always made themselves readily available with advice and guidance. I am grateful for my time and experience at MSU."
Graduate Program Coordinator: Dr. Shahla Wunderlich
Office: University Hall, Room 4018
Phone: (973) 655-4373
Department Administrator: Ann Schurmann, MPH
Office: University Hall, Room 4159
Phone: (973) 655-7681
The graduate program in Nutrition and Food Science provides students with in-depth study of nutrition science, nutrition education, food and nutrition issues, food regulations and compliance and nutrition counseling. It prepares professionals for careers in nutrition and wellness, allied health services, education and research, food and nutrition administration, government agencies, hospitals, food industries, food production, food safety and regulations, and food and nutrition management.
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Nutrition & Food Science Graduate Programs Brochure
Please note: Completion of the MS in Nutrition and Food Science Program does not make students directly eligible for Dietetic Internships, required for national Registration Examination to become a Registered Dietitian (RD). To learn more about how to become an RD please visit: http://www.montclair.edu/cehs/academics/programs/and-certificate-program/ and Post-Baccalaureate Academy of Nutrition and Dietetics Certificate.