Douglas W. Murray

Program of Specialty

  • Food Systems

Scholarly Interests and Specialties

  • Food Safety
  • Dietary choices and health outcomes for diverse populations
  • Sustainability in the food system

Professional Association Membership

  • Culinary Historians of New York

Reviewer for the following professional journals

  • British Biotechnology Journal
  • International Journal of Hospitality Management

Other types of reviews

  • International Conference of Culinary Arts and Sciences (ICCAS) conference proposal reviewer
  • International Council of Hotel, Restaurant, and Institutional Education: Hospitality Management Graduate Conference proposal reviewer

Leadership positions in professional organizations

  • International Conference of Culinary Arts and Sciences (ICCAS) Conference Co-chair 2015