Dr. Charles Feldman to judge International Chocolate Awards in London

Dr. Charles Feldman, professor in Health and Nutrition Sciences, has been invited to be a judge at the International Chocolate Awards Final. The competition begins on October 12, 2015 in London.

The International Chocolate Awards event is an independent competition recognizing excellence in fine chocolate making and in the products made with fine chocolate. As the World’s only fully independent international fine chocolate competition, they aim to support companies producing fine chocolate and chocolatiers, small companies and artisans working with fine chocolate. By helping these markets to grow and develop, they also aim to support the farmers that grow fine cacao. The Awards were founded in 2012, and are run by a group of independent international partners based in the UK, Italy and the United States.

For more information on the International Chocolate Awards, please visit their web site: http://www.internationalchocolateawards.com

Dr. Feldman represents the faculty in the Health and Nutrition Sciences department. For more information about the department and its programs, please visit the Nutrition and Food Science department web site.