Nutrition and Food Studies Student Karen Jones Published in Total Food Service Magazine

Karen Jones, a student in the Nutrition and Food Studies Department, recently wrote four articles for the Total Food Service Magazine.

The articles are titled:

• CIA Offers Working Professionals Career Advancement with its Impressive Line-Up of Online Master’s Degrees
• Sabatino Tartufi Brings Truffle Enhanced Menu Solutions to Nation’s Chefs
• Easy ice Sets Sights on New York & Specialty Cube Expansion with ICEsurance Purchase
• ChowNow Saves Restaurants $470M, Creates Takeout and Delivery Win for Nation’s Restaurant Operators