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Nutrition and Food Studies Student Karen Jones Published in Total Food Service Magazine

Posted in: College News and Events

May 2022 Issue of Total Food Service Magazine

Karen Jones, a student in the Nutrition and Food Studies Department, recently wrote four articles for the Total Food Service Magazine.

The articles are titled:

  • CIA Offers Working Professionals Career Advancement with its Impressive Line-Up of Online Master’s Degrees
  • Sabatino Tartufi Brings Truffle Enhanced Menu Solutions to Nation’s Chefs
  • Easy ice Sets Sights on New York & Specialty Cube Expansion with ICEsurance Purchase
  • ChowNow Saves Restaurants $470M, Creates Takeout and Delivery Win for Nation’s Restaurant Operators
Read May 2022 Issue